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Xmas 2021

Across
an edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten both raw and cooked.
a pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
a tropical American plant of the nightshade family with fruits (peppers) containing many seeds.
a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.
a fruit with a thin hairy skin, green flesh, and black seeds.
a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
a sweet soft red fruit with a seed-studded surface.
a small sweet blue-black edible berry which grows in clusters on North American shrubs.
a small, soft round stone fruit that is typically bright or dark red.
a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.
a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
a cultivated plant of the daisy family, with edible green leaves that are eaten in salads.
Down
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
a large rounded orange-yellow fruit with a thick rind, the flesh of which can be used in sweet or savoury dishes.
the immature fruit of a vegetable marrow; a courgette.
a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.
a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
a tapering orange-coloured root eaten as a vegetable.
a berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine.
the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
a large round juicy citrus fruit with a tough bright reddish-yellow rind.
a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
the large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing a clear liquid.
a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider towards the base, with sweet, slightly gritty flesh.