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Chapter 11 Cultural Anthropology

Across
A strategy for food production involving the domestication of animals.
Post-World War II strategy of wealthy nations to spur global economic growth, alleviate poverty, and raise living standards through strategic investment in national economies of former colonies.
Humans who subsist by hunting, fishing, and gathering plants to eat.
The least developed and least-powerful nations; often exploited by the core countries as sources of raw materials, cheap labor, and markets.
The extensive exchange of slaves, sugar, cotton, and furs between Europe, Africa, and the Americas that transformed economic, political, and social life on both sides of the Atlantic.
Nations ranking in between core and periphery countries, with some attributes of the core countries but with less of a central role in the global economy.
A continued pattern of unequal economic relations despite the formal end of colonial political and military control.
The hands an item passes through between producer and consumer.
Practices and organizations that reallocate resources among a group to maximize the collective good.
An economic and political worldview that sees the free market as the main mechanism for ensuring economic growth, with a severely restricted role for government.
The term used to suggest that poor countries are poor as a result of their relationship to an unbalanced global economic system.
Down
This class is called Cultural ____________.
Intensive farming practices involving mechanization and mass production of foodstuffs.
The direct exchange of goods and services, one for the other, without currency or money.
The increasingly flexible strategies that corporation use to accumulate profits in an era of globalization, enabled by innovative communication and transportation technologies.
A form of exchange in which accumulated wealth is collected from the members of the group and reallocated in a different pattern.
The dominant model of industrial production for much of the twentieth century based on a social compact between labor, corporation, and government.
An intensive farming strategy for food production involving permanently cultivated land to create a surplus.
A cultural adaptation to the environment that enables a group of humans to use the available land, resources, and labor to satisfy their needs and to thrive.