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Charcuterie conundrum

Across
Charcuterie comes from the French words meaning flesh and this word.
French sourdough, asiago ciabatta or raisin-pecan rye are examples of this type of carb which is commonly on boards.
This type of cheese; names after the French region it comes from, is best served warm.
A type of dry Italian salami.
Classified as a Swiss-type or Alpine cheese, and is sweet but slightly salty.
An environmentally-friendly hardwood that is water-resistant and highly durable. The most common type used for creating boards.
Peanuts, cashews, walnuts, and other varieties of ____ are often found on boards.
Down
This sweet bee made substance is a perfect dip!
This cheese can range from mild, medium, sharp and even extra sharp depending on how long it's been aged.
This cheese is the most expensive you can buy, at $600 a pound.
Apples, Strawberries and other _____ add a sweet pairing on boards.
Choosing a wine based on the type of cheese you're eating is referred to as this.
An Italian dry-cured ham that is usually thinly sliced and served uncooked
FDA approves cats can have little a _____ as a treat.
Jams, _______, spreads and preserves are frequently added to boards for a sweet option.
The 4 main ingredients of cheese are milk, ______, salt, and cultures.