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Kitchen Safety Vocabulary

Across
Found in meat, eggs, fish, poultry
Measure taken in advance to prevent harm
Illness caused by unsafe food
Danger
Decrease
Tool or container
Down
Capable of burning easily
Occurs when food becomes infected with harmful bacteria
Carry
Harmless, unappealing white areas on food
Likely to spoil quickly
Unthaw
Found in contaminated water, raw or rare ground beef
Immediately