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Baking

Across
A type of cookie made by pressing dough into a pan, baking, then cutting into squares
To heat a liquid such as milk to near boiling
A candy paste that can be used to make candies and for covering cakes
Coat with a thick, sugar-based sauce
A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour
Coat the surface of something with a light sprinkling of a dry substance
The chemical process that causes sugars and starches to turn brown when heated
A hard, brittle icing used for decorating cakes and cookies
Combining the flour and water before adding other ingredients and before kneading
Cook with dry, radiant heat in an oven
Down
Allowing bread dough to rise or yeast to activate
Stir ingredients together until well mixed
The most common type of frosting, made by combining a type of fat with sugar
Pour a thin stream of a liquid on top of something
Stir together very rapidly in order to incorporate air. This can be achieved with a fork, whisk, electric mixer, or food processor
Combine dough by hand on a hard surface
A bread leavened by a natural starter
A type of frosting made from melted chocolate and heavy cream
Gently combine two substances in an effort to not deflate a delicate, lofty texture
Cut lines or slits into something