Guests who are not checking out that day.
Restrictions on reservations based upon how long a guest plans to stay.
Anyone - an employee, visitor, or guest - who gives others the feeling that something might be wrong; the way people look or the way they act might make them appear distrustful.
A lodging employees positive attitude, feeling of pride and belonging, and desire to please and satisfy guests.
Performance expectations which serve as a foundation for behavior that is or is not acceptable in the workplace.
Routine setup and cleanup work - such as restocking server supply stations, wiping service trays, folding napkins, and filling salt and pepper shakers - must be done before and after dining shifts.
The hospitality segment that specializes in wellness. Most modern spas offer a wide variety of services to help people lose weight, get in shape, relax, or be pampered.
They are green and white or black and white; used to give general instructions, such as to tell employees not to eat in storage areas.
Located in a suburban area. Typically belong to a major hotel chain and have 250-500 rooms as well as restaurants, bars, and other amenities found at most downtown hotels.
A service stand that holds supplies, such as tableware, ice, condiments, etc. for easy access; helps servers work more efficiently by reducing the distance they have to go to get things.
Locked containers at or near the front desk made available to all guests for storing valuable items for safekeeping during their stay.
A sitting area connected to one or more bedrooms.
An independent service that hires food servers as needed.
A deep cleaning assignment technique.