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R's Hospitality Vocabulary

Across
Making an educated guess about future trends, events, sales levels, etc.
A system, either computerized or manual, for organizing rooms according to their current availability or status.
The largest, and usually most profitable division in a hotel. It usually consists of four departments: front office, reservations, housekeeping, and uniformed service.
A formal, written presentation of an individual's work experience, skills, and education.
Takes guests' orders, place orders with the kitchen, deliver orders to guestrooms, and serves guests in their rooms.
A guest record created upon check-in; includes guest name and address, payment and billing info., planned length of stay, special needs, and signature.
Restrictions on available rate categories to control a hotel's average rate during high-demand periods.
Down
A list of all rooms that each guestroom attendant needs to clean during his or her shift.
A division or department within a hotel that directly generates income through sales of products or services to guests.
A hotel, usually located in a desirable vacation spot, that offers fine dining, exceptional service, activities unavailable at most other properties, and many amenities.
If a front desk representative cannot accommodate a guest who has a reservation, they may relocate them to a similar property. This is sometimes called "walking a guest."
Describes the current condition and availability of a hotel rooms.
The standard (non-discounted) rate set by management for a specific type of room.
The process of assigning a guest room and escorting guests and their luggage to that room.