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N's, O's & P's Hospitality Vocabulary

Across
Distinctive character, temperament, and behavioral traits of a person; a pleasing, professional personality is desirable in hospitality employees.
Inspecting, servicing, adjusting, or performing minor repairs to machinery, equipment, ad areas of a lodging property before major damage or malfunction occurs.
Places that are open to all people such as the hotel lobby.
An independent federal regulatory agency that develops and enforces mandatory workplace safety and health standards.
Personal protective equipment, like gloves, goggles, steel toed boots, etc.
A reservation agreement in which the hotel agrees to hold a room for the guest until a stated cancellation hour on the day of arrival; the property is not guaranteed payment in the case of a no-show.
Regular checks of a property's building and grounds.
A way in which bell attendants are staged or assigned so they can quickly help guests on a rotating basis.
A process by which sections of a registration card or its equivalent are completed for guests before they arrive.
Down
A computerized system that helps hotel managers and other staff carry out a number of fron-of-the-house and back-of-the-house functions.
The way a plate or glass is presented and garnished can make the difference between an average experience and an exceptional one for the guest.
Conducting oneself with an attitude of confidence, character, excellent image, high standards and conduct.
A form that must accompany items or packages removed from the property by employees.
An electronic cash register system that transfers a guest's charges from hotel sales outlets, such as restaurants, gift shops, and room service.
Removing items from dining tables that guests no longer need, in order to keep the dining experience a pleasant one throughout the meal.
A small amount of cash on hand used for paying expenses too small to merit writing a check or using a credit card.
The second in comman within the hotel department of a cruise ship and the ship's banker, information officer, human resources director, and complaint handler.
The standard quantity of a particular inventory item that must be on hand to support daily operations.