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K's & L'sHospitality Vocabulary

Across
Silverware wrapped in linen napkins
Cloth articles such as sheets, towels, tablecloths, and napkins.
A guest with a reservation who tells the lodging property that he or she expects to arrive after the cut-off hour. (Usually 6p.m.)
Hotels that do not offer the full range of services customarily associated with hotels.
A wheeled cart used by bell staff for transporting guest luggage safely and securely.
Maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. May also be responsible for polishing silver. Occasionally, assists with basic cooking tasks like blending soups and prepping vegetables.
A locked box with an opening for people to return room keys.
A room with one king-size bed.
Down
The placement of a lock and tag on an energy isolating device to disable the machinery or equipment, thereby preventing potential injuries.
The change of strength as water passes through ground coffee; the 1st third is too strong, and the final third is too weak.
Transporting clean linens and guest amenities from the laundry to housekeeping closets.
A two-part ticket used to locate and match stored luggage.
The guests want to stay in their rooms past the standard check-out time.
A transaction that does not reach the front desk until after the guest has checked out.
A method used to help guests and the property be secure by keeping nonregistered people from accessing guestrooms and staff only areas.