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D's Hospitality Vocabulary

Across
A private club generally found in office buildings and usually only open for lunch.
Persons who provide curb-side baggage service and traffic control at the hotel entrance.
A spa that offers professional service on a day-use basis.
A deep cleaning assignment technique where public space cleaners get a different special deep cleaning assignment every day in addition to their regular cleaning duties.
An amount that has been charged on a guest's folio, and the guest believes is an error.
A bucket that collects drips of water produced by ice melting in a food and beverage display.
The variety among people relative to age, race, gender, ethnicity, religion, etc.
Safety signs that are red, black, and white in color; used only in areas where there is an immediate hazard, such as where a caustic cleaning liquid has been spilled.
Anything that interrupts normal activities at the property or upsets the comfort of guests.
Down
Bus tubs and dish racks with one dirty dish, glass, etc. in them to show employees where to place dirty dishes.
A spa that provides guests with lifestyle improvement and health enhancement through professional services, physical fitness, educational programming, and on-site accommodations.
A full-service hotel that is located in a downtown or business district and caters to business travelers.
A situation that occurs when a front desk employee pays out more than he or she receives. The difference is due back to the front desk employee's cash bank.
Intensive or specialized cleaning undertaken in guestrooms or public area.
A club that is for profit and is owned by individuals or companies that sell memberships.
Begins even before the guest leaves the guestroom. it begins when an express check-out form is delivered and the guest begins to pack.