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C's (Part 1) Hospitality Vocabulary

Across
One type of hotel or other public room or building where gambling games are played.
Usually general sessions and committee meetings convened for a common purpose.
A for-profit private club owned by an individual or a company that sells memberships.
The hired professional responsible for guiding all of the elements of a private club's operation.
A complex set of beliefs, customs, skills, habits, traditions, and knowledge shared by a group of people.
A reservation voided at the guest's request.
Video surveillance equipment with cameras.
Division or department in a hotel that does not generate income, but provides support for revenue centers.
The provision of food and drink at a social event or other gathering, typically as a professional service. Responsible for banquets and special events.
Down
A small container used for holding individual packets of sugar and artificial sweetener
A routine assessment of guest charges and payment methods prior to check-out to make sure the guest's charges are not over his or her credit limit.
Cardiopulmonary resuscitation - An emergency procedure using cardiac massage and artificial respiration.
Telephone equipment that enables hotels to place and price local and long distance calls w/o assistance from operators or hotel staff.
The person on a cruise ship who is responsible for its operation and the safety of those onboard.
An informal work group that forms within a formal work group when two or more members set their own goals.
This refers to turning a reservation into a booked room.
Sequence in which drinks are made to maximize efficiency, since some, such as frozen drinks, take longer to make while others don't hold up as well once they are poured.
Safety signs that are yellow and black in color; used to warn against a possibl hazard, such as a wet floor.
A substance that ignites and burns easily.
Many of these are necessary to clean, sanitize, or repair lodging areas.