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GTG Crossword - The Comeback Tour

Cookin' Good from A-Z
Across
a sweet, viscous food substance made by honey bees and some related insects.
a type of coarse flour made of hulled oat grains that have either been milled or steel-cut.
a summer squash, mostly any shade of green, though the golden variety is a deep yellow or orange.
not your average domesticated rice.
only fish that can legally be sold in canned form as "white meat tuna".
a deep-fried ball or patty-shaped fritter made from ground chickpeas, fava beans, or both.
a thick dairy product produced by bacterial fermentation of milk.
a caramel shortbread chocolate candy bar consisting of a biscuit applied with other confectionery toppings and coatings (most frequently caramel and milk chocolate).
the most popular type of lettuce in the United States, but is low in flavor and nutritional content.
a variety of corn kernel which expands and puffs up when heated.
x marks the spot in this popular sugar substitute made from the extracted fibers of plants.
this spice has a distinctive pungent fragrance and a warm slightly sweet taste, used to flavor many kinds of baked goods and such beverages as eggnog.
a root vegetable that adds the perfect bite to any salad.
Down
green-colored acidic fruit.
a class of clarified butter that originated in ancient India.
a fleshy, fungal growth that emerges from the ground. Sometimes magic.
#icecreamsowhite
immature soybeans in the pod, found in cuisines with origins in East Asia.
a weird, bouncy dessert made from gelatin.
an American brand of flavored tortilla chips.
often used as a substitute for rice and is commonly considered to be a grain and is usually referred to as such, but it is actually a seed.
a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.
a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables.
a dense, chewy, doughy interior with a browned and sometimes crisp exterior, often topped with seeds baked on the outer crust.
a thick noodle made from wheat flour, used in Japanese cuisine.
Japanese alcohol made from fermenting rice.