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Chocolate Varieties

Across
Used primarily by professional bakers or confectioners, this chocolate contains a very high percent (at least 30 percent) of cocoa butter, as well as a high percentage of chocolate liquor.
Chocolate, as defined by the FDA, that contains at least 35 percent cocoa solids.
Chocolate that contains chocolate liquor, sugar, cocoa butter, vanilla and lecithin (an emulsifier).
Down
Also known as “bitter” or “baking” chocolate.
This chocolate gets its name from the cocoa butter it contains, but does not contain chocolate liquor or any other cocoa products.