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C's (Part 3) Hospitality Vocabulary

Part of the B TAR
Across
Floating vacation resorts.
Charge accounts for guests who are not currently staying at the property, such as local customers; usually directly billed each month.
A spa aboard a cruise ship that offers professional services.
Property types where meetings, banquets and conventions might be held.
Persons who assist guests by making restaurant reservations, arranging for transportation, and getting tickets for theater, sporting, or other special events.
An independent food management service hired by organizations whose primary purpose is not food.
This contributes to guest satisfaction while helping the front office monitor guestroom status.
A restaurant that is part of a multi-unit organization. They often share the same menu, supplies, and equipment, and procedures are standardized.
Prevention of wasteful use of a resource.
Down
A document to record reservations that are converted to booked rooms and those that are not.
A type of lodging property made up of condos.
A company signs a contract with the property to pay for its employees no-shows.
Used to stock all of the supplies that public space cleaners need to do their jobs.
An expression of dissatisfaction.
Responsible for food production.
The procedure involved in the arrival and registration f a guest at the lodging property.