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Mythos

Across
Zinfandel
Chimichurri garnished on our grilled lamb meatballs starter
Vinaigrette on our Chef's Signature Greek salad
Served with squash puree, walnut crumble, maple cinnamon yogurt and toasted pumpkin seeds
Tequila served in the Mythos Margarita
Spice our fried pita chips are seasoned with
Micheal & Tina Gassier
Pairs with Trapiche Malbec
Sunset
Pairs with Tarima "Mediterraeo" White Blend
Grilled chicken sandwich
Old Forester bourbon, agave, peach nectar, unsweetened iced tea, mint and a squeeze of fresh lemon juice
Down
Flash fried panko crust, sweet soy, wasabi aioli
Crisp iceberg lettuce, blue cheese vinaigrette, cherry tomatoes, red onion, bacon crumbles, croutons
Potato puree, sea salt roasted carrots, pea tendrils, red wine reduction
Sauvignon Blanc
A tasting of housemade hummus, baba ganoush, marinated fennel, Kalamata olives served with charred pita
Pairs with St. Francis Merlot
Fresh raspberries, blackberries, blueberries, mint and lime zest extracted into white wine vinegar and pure cane sugar
Wild rice, olive tomato tapenade, romesco sauce
Rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce