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ServSafe_CB_CH 8 CW

1
2
3
4
Across
3
Intentionally stopping the cooking process to cool a food item, so cooking can be finished just before service or sale.
4
Process of gradually thawing frozen food in preparation for deep-frying.
Down
1
Document issued by a regulatory agency that allows a regulatory requirement to be waived or changed.
2
Eggs that are cracked open and combined in a common container.