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Chapter 5 vocab

Across
A bond that links amino acids together in a protein
Water fearing
One of three forms which every substance is capable of attaining (solid, gas, liquid)
Carbohydrates that are made up of two monosaccharides
Anything that has mass and takes up space
Two different molecules with the same chemical formula
Allows certain substances in while restricting others
A molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, sulfur and/or phosphorous
The movement of molecules from high concentration to low
Living organisms produce larger molecules from smaller ones
Simple carbohydrates that contain 3 to 10 carbon atoms
Down
A chemical reaction in which chemicals combine by removing water
A change that affects the appearance but not the chemical makeup of a substance
A lipid made of fatty acids with at least one double bond between carbon atoms
A substance that speeds up a reaction without being used up
A chemical reaction in which molecules are combined by removing water
A representation of something that cannot be seen
A change that alters the makeup of the elements or molecules of a substance
A lipid made from fatty acids that have no double bonds between carbon atoms
A collection of atoms that all have the same number of protons
Chemicals that result from atoms linking together
A chemical reaction in which chemicals are broken down by adding water
The movement of a liquid from high concentration to low