Cheesemaking began with the mixing of the morning milk with the skimmed __ milk, typically in a large, flat pan. Rennet was added causing the mix to curdle.
According to the National Historic Cheesemaking Center in Monroe, Wisconsin, following the Revolutionary war, New York State (especially the __Valley) superseded New England as the great new cheese state.
David Burrell (1874-1919), son of #11 Down, established a business that made available to dairymen the latest technological equipment, including the first cream separator. The business later became the __-Burrell Corporation, a leader in the manufacture of stainless steel dairy and food equipment.
In 1845, the NYS Agricultural Society awarded a gold medal for __ and farm management to Alonzo Fish (1806-1882) of Litchfield who took special care and feeding of his herd to produce milk that yielded an outstanding amount of cheese.
“New York State’s Premier Gathering of Cheesemakers” can be found at this now popular annual event started in 2014 - the Little Falls Cheese __.
Rennet tablets used in the manufacture of cheese were made at the Christian Hansen Laboratories in __ __, which later moved to Milwaukee, Wisconsin. Redco Foods then occupied their buildings. (2 words)
Latham Gray (1800-1884) of the town of Russia built the first cheese __ in central NY in 1837. These square wooden containers held several cheeses weighing 35-40 lbs. each.
The Original Herkimer Cheese Company in Ilion, operated by the Basloe family, originated the now famous cheese and __ ball, especially popular during the holiday season.
Chauncey Beckwith (1810-1864) of the town of Columbia won a __ for his cheese in 1847 by the New York Agricultural Society. He credited his high yield of cheese to good care of his cattle and extra feeding!
The cheese __ came about when it became
more profitable for several farmers
to pool their milk and hire a competent cheese maker, leaving the
farmers free to do other farm work. The Avery and Ives __ of Salisbury and the
Shell __ of Russia are said to be
the first in operation soon after the year 1860. There were 108 in the county in 1899!
After the process of #2 Across, along with draining and salting, the curd was packed into __ that gave it its size and shape as cheese.