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Herkimer County Cheese

Across
Cheesemaking began with the mixing of the morning milk with the skimmed __ milk, typically in a large, flat pan. Rennet was added causing the mix to curdle.
According to the National Historic Cheesemaking Center in Monroe, Wisconsin, following the Revolutionary war, New York State (especially the __Valley) superseded New England as the great new cheese state.
David Burrell (1874-1919), son of #11 Down, established a business that made available to dairymen the latest technological equipment, including the first cream separator. The business later became the __-Burrell Corporation, a leader in the manufacture of stainless steel dairy and food equipment.
In 1845, the NYS Agricultural Society awarded a gold medal for __ and farm management to Alonzo Fish (1806-1882) of Litchfield who took special care and feeding of his herd to produce milk that yielded an outstanding amount of cheese.
“New York State’s Premier Gathering of Cheesemakers” can be found at this now popular annual event started in 2014 - the Little Falls Cheese __.
Rennet tablets used in the manufacture of cheese were made at the Christian Hansen Laboratories in __ __, which later moved to Milwaukee, Wisconsin. Redco Foods then occupied their buildings. (2 words)
Latham Gray (1800-1884) of the town of Russia built the first cheese __ in central NY in 1837. These square wooden containers held several cheeses weighing 35-40 lbs. each.
The Original Herkimer Cheese Company in Ilion, operated by the Basloe family, originated the now famous cheese and __ ball, especially popular during the holiday season.
Chauncey Beckwith (1810-1864) of the town of Columbia won a __ for his cheese in 1847 by the New York Agricultural Society. He credited his high yield of cheese to good care of his cattle and extra feeding!
The cheese __ came about when it became more profitable for several farmers to pool their milk and hire a competent cheese maker, leaving the farmers free to do other farm work. The Avery and Ives __ of Salisbury and the Shell __ of Russia are said to be the first in operation soon after the year 1860. There were 108 in the county in 1899!
After the process of #2 Across, along with draining and salting, the curd was packed into __ that gave it its size and shape as cheese.
Down
Felix Frederiksen (1892-1974) of Little Falls found his fortune in a cave. After studying cheese culture in France and operating a cheese factory on E. Monroe St., he moved to Minnesota where he developed a method of curing __ cheese in caves, a venture so successful he made a million and a half pounds each year and ordered by gourmets who liked the best in cheeses.
Three Village Cheese in Poland makes artisan cheese from raw cow, __ and sheep milk, supporting local dairy farms in the Kuyahoora Valley.
By 1875, Little Falls had become the distribution center for Herkimer County cheese with a famous Cheese __ where buyers came from New York and Philadelphia to sample the products and bid on them.
Harvey Farrington (1809-1878), born in Newport and an expert cheesemaker and financial agent for the Herkimer County dairy farmers in N.Y. City, established the first cheese factory in __ in 1864. This country hung his portrait in their Agricultural Hall of Fame considering him a "missionary" to their dairy industry.
Edwin R. Hopson (1824-1897) at his Cold Creek Factory in __ made cheese described by English dealers as among the best made in American factories. The __ Historical Society has a nice exhibit on cheese making, including relics from the Hopson farm.
Harry Burrell (1797-1879) was a Salisbury farmer who turned to cheese buying and eventually moved to Little Falls and began shipping cheese to __ in 1830. Hint: across the pond
Initially __ were the labor force who milked the cows and made the cheese. Nathan Arnold (1762-1855) of Fairfield is believed to be the first to begin cheese-dairying in the county, his wife Irene Hathaway Arnold (1767-1836) being the cheesemaker.
The largest cheese factory in the county was in __, owned by Henry C. Nichols (1845-1924), who, in 1899, shipped 6 cheese weighing 500 lbs. each to Cleveland, Ohio.
Jesse and Amanda Williams of __, Oneida County, are credited as the first to establish a cheese factory in the country in 1851.