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SHAVUOT

Across
The act of going up to Jerusalem for the three biblically mandated holidays of Passover, Shavuot, and Sukkot.
Book of the Bible that is typically read during Shavuot.
Name given to the first produce of the growing season that the Israelites were commanded to bring to God in biblical times.
A cereal grain that the Israelites planted during the spring harvest.
The type of food that is traditionally eaten during Shavuot, including cheese and milk.
The act of praising God for His provision and goodness
God’s laws that were given to Moses.
The agricultural products of Israel, including two grains and five fruits, that are listed in the Bible.
Another biblical name for Shavout, which refers to the time span between Passover and Shavuot.
The Hebrew word for the Five Books of Moses.
The Jewish holiday that celebrates the grain harvest and the giving of the Torah.
The mountain where God gave Moses the Ten Commandments.
Down
The quality of being thankful.
The Jewish festival commemorating the liberation of the Israelites from Egyptian slavery, which links to Shavuot.
The number of days between Shavuot and Passover.
The time of year that the Israelites were commanded to bring in their produce.
The act of going up to Jerusalem for the three biblically mandated holidays of Passover, Shavuot, and Sukkot.
In Christianity, the third person of the Trinity, which was given to the disciples at Pentecost.
The Greek name for Shavuot, meaning “fifty,” which Christians celebrate as the birth of the church.
The departure of the Israelites from Egypt.