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Acute Kidney Injury

Across
The _____ (5) angle is a prognostic indicator and predictor of ___(8)
Out-patient AKI-D is a balancing act of ______ (9) status, protein intake, and _______ (12) of kidney function
Management of AKI focuses on the _______ (9) factor
There is controversy over the timing and initiation of__ (3)
The most important nutrition assessment parameters for PEW are lean body mass _______ (7) and ___ (3) mass depletion
Identification of ____ (3) weight is often subjective in patients with AKI-D
Improved ____ (3) and weight ____ (4) are predictors of late _____ (9)
________ (15) contributes to marked loss of lean body mass
_____ (5) is a hybrid form of CRRT
AKI is characterized by a rapid increase in serum _____ (10)
Monitor vitamin A levels for potential _________ (8)
Prevention of AKI includes avoidance of ______ (12) and ____(11)
The amount of wound _____(7) impacts protein needs.
Nitrogen balance -5.0 to _10.0 is associated with ______ (8) hypercatabolism
Improved ____ (3) and weight ____ (4) are predictors of late _____ (9)
Indirect _____ (11) cannot be performed during CRRT
Down
Berbel et al based nutrition assessment on ___ (3)
Improved ____ (3) and weight ____ (4) are predictors of late _____ (9)
____ (7) nutrition should be initiated within 48 h of ICU admission
A nutrition goal in the hospital is to treat _____ (3) without overfeeding
Hypoalbuminemia is a _____ (10) risk factor for AKI
Rarely does AKI occur as an ________ (8) organ failure
Prevention of AKI includes avoidance of ______ (12) and ____(11)
Shock can cause _____(8) AKI.
AKI-D recovery influenced by RRT modality, timing and ______ (5) management
Out-patient AKI-D is a balancing act of ______ (9) status, protein intake, and _______ (12) of kidney function
Patient with AKI-D should be kept slightly ________ (12)
The _____ (5) angle is a prognostic indicator and predictor of ___(8)
Do not limit _____ (7) to avoid or delay RRT
_____ (4) can be used with out-patient AKI-D patients unable to meet nutrient needs enterally
AKI staging includes decreases in ____(5) output.
The most important nutrition assessment parameters for PEW are lean body mass _______ (7) and ___ (3) mass depletion