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Australia's Food & Drink

Across
Dark brown food spread made from leftover brewers' yeast extract
Small rectangle shaped bars made from whole grain wheat and eaten for breakfast with milk.
Australian name for a cookie
Meringue-based dessert named after the Russian ballerina
Traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers
Type of seabass native to Australia and on many restaurant menus
White buttered bread covered with 100’s & 1000’s (sprinkles)
Winery with a Rubik's Cube-style, wine visitor center
Australia’s oldest wine region ________ Valley
Chocolate and malt powder typically mixed with hot water or milk to produce a beverage
Red/Purple taproot that Australians include on a burger
Australian state most suitable for producing high quality sparkling wine.
Down
Grange comes from this winery in South Australia.
Chocolate cookies made by the Australian biscuit company Arnott's
Small aquatic crustacean commonly thought to be thrown on BBQs
The Barossa Valley is famous for producing world class wine from which grape?
_______ Valley. The name of the region which is home to one of Australia’s oldest vineyards.
Historically a staple source of protein for indigenous Australians
A celebrated wine region in Western Australia is ______ River is around 3hrs south of Perth.
Cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut
Large grub that tastes like chicken and has the same amount of protein as a piece of steak
This state of Australia produces 60% of Australia’s wine. _______ Australia