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Biochemistry

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Across
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a biological macromolecule in which the ratio of carbon to hydrogen to oxygen is 1:2:1; carbohydrates serve as energy sources and structural support in cells
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a storage carbohydrate in plants
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a long chain of monosaccharides; may be branched or unbranched
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the loss of shape in a protein as a result of changes in temperature pH or exposure to chemicals
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class of macromolecules that are nonpolar and insoluble in water
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that substance; each element has a specified number of protons and unique properties
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a chemical structure consisting of at least two atoms held together by a chemical bond
Down
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a biological macromolecule composed of one or more chains of amino acids
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a large molecule typically formed by the joining of smaller molecules
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the release of water molecules from liquid water to form water vapor
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two sugar monomers that are linked together by a peptide bond
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a chemical signaling molecule usually a protein or steroid secreted by an endocrine gland or group of endocrine cells; acts to control or regulate specific physiological processes
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a polysaccharide that makes up the cell walls of plants and provides structural support to the cell