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Ethnobotany

Across
A variety of dyes can be obtained from this plant, including yellow, red, green and brown. The plant produces bright red leaves in the fall, milky sap and forms dense thickets.
The roots and stems of this plant is used for stomach upsets and rheumatism. Tea made from the clubbed leaves was used for fever reduction, colds and diabetes.
The bark and needles of this tree has a cancer fighting compound that was used until the creation of a synthetic verison in 1995.
This plant is great for making soft bedding, and weaving mats. It can also be eaten.
You need to make a basket or construct a canoe. What plant do you choose?
Used to as a pain reliever, to dissolve muscus in the lungs, treat circulatory diseases and stop bleeding, this plant is one of the oldest known herbal remedies in the world.
Down
Ouch! This plant can hurt to touch, but makes a delicious and nutritious tea or can be twisted into rope.
The bulb of this plant is edible after slow cooking. Women would dig the bulbs using a tool made from a stick and a piece of antler.
The root of this important food crop is collected underwater and the leaves are shaped like large arrows.
This food is harvested from trees and is still eaten all over the Northwest. Native American children would often find stashes left behind by squirrels.
This dye producing plant would to be great to trade with. Its yellow dye is valued by basket-makers.
If your eyes are hurting from being around a smoky fire, this plant can help you. It is also eaten for it’s high levels of vitamin C.