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cooking terms

Across
To remove impurities, whether scum or fat from the surface of a liquid cooking
To flavor and moisturize foods
Texture of food
Neither cool nor warm
Immerse in boiling water
To separate and remove solids from a liquid
Healthy way to cook food
To decorate a dish
Cooking method
Remove bones from meat
Heat food
Saving money
Way to cook food fast
Remove fat from service of food
Unit of measure
Down
To cook slowly in liquid over low heat
To brown very quickly by intense heat
To simmer slowly in a small amount of liquid for a long time
Out side with a basket
Italian term used to describe pasta that is cooked until it offers a slights resistance to the bite
To soften fat
All you can eat
Put together 2 or more ingredients
To put one or more dry ingredients through a sieve or sifter
To cut or tear in small, long, narrow pieces
BBQ
To cut vegetables fruits or cheese into thin strips
Buy food
Good