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Chapter 13 Cakes

Across
A glaze of sugar & water cooked to 236 degrees F.
Example of a high fat cake
Flour, starches and milk solids
Angel food cake is low in ___ but high in sugar
Sponge cake piped into finger length strips
Buttercream made with egg yolks & hot sugar syrup
Water, milk, juice, eggs
Chocolate & cream
Another name for boiled icing
Cake made by whipping whites and yolks separately
Baking powder & baking soda
How to be a truly GF cake
German Choc cake icing contains coconut & _____
Rolled ___; an icing that is rolled out
Another name for icing
Cooked mixture of sugar, butter & milk
Powdered sugar with liquid
Down
How to be successful in cake decorating
Example of a two-stage mixing method cake
Dust your table with this to roll out fondant
Ingredients that inhibit gluten development
Vanilla, cocoa, chocolate, spices
Egg foam cake with oil added
Butter & powdered sugar icing
Provide structure to cakes once baked
___ food cake is pure white
Cooked icing of sugar and water
A rectangular cake
Cake made by whipping whole eggs
Icing made from powdered sugar and egg whites