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Food Service Mind Bender

Echo 5-159th Headquarters
Across
handheld that drains food
used to check temperatures
to soak food in seasoned liquid, in order to add flavor to or tenderize the food
biological, physical and chemical are the 3 main
used to separate ingredients to make light and fluffy
temperature between 41 degrees F to 140 degrees F
to cook food in a pan using vapor produced by a boiling liquid
Down
contamination include dirt hair nail polish flakes broken glass metal and plastic fragments
to cut food into very fine uneven pieces
drains solids from liquids
flour and fat cooked together and used to thicken sauces
a foodborne incident in which two or more people experience the same illness symptoms after eating a common food
used to serve soup, stew and beverages
items you mix together to make a recipe
the most accurate method used to calibrate a thermometer
how many seconds do foodservice workers wash their hands