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Food for Thought

Across
A necessity since Roman times
An ancient grain
Lots of options, but check out CSAs
An old-fashioned delivery method that now seems A-OK
Flying off the shelves and the coops
Chinese citrus
Many bakers are trying to have their own mothers
This popular make-at-home item has cleared the shelves
Many local farmers will deliver this
Is June too soon?
It starts earlier and earlier
Mid-Atlantic farmer training group
Do you have a ___ to spare?
New passion for millions of Americans
How we connect now
It's almost time for iced
If you are lucky, it will be well stocked
You can make it in the sun
There isn't a great replacement for this
Kneaded to rise
Make your own
Down
Spring favorite that makes a great pie or galette
So many kinds and so versatile for meals
Keeping sane and hitting your steps
Now one of the largest of these in the country
Staying in is the new normal with this
Still open
Vegan egg white substitute
Great place to shop as long as we stay safe
Another way to see each other
Basic measurement for soup making
Lasts in fridge and can go in everything
Necessary stock-up
You can order it from many local spots
Your new bestfriend
What we dream of
Shelf stable and versatile legumes
Key word for dinner
Don't leave home without it