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Foods Around the World

Across
Broth-based Vietnamese soup made of noodles and raw meat
Middle America. Found between Belize and the U.S.
Made of avocados and is often eaten as a dip
Canadian gravy, fries and cheese curds
Swedish Meatballs
Fruit similar to bananas that is commonly eaten in North Africa
Capital of the country is Rome
Similar to a thin pancake and can be served sweet or savory
One of the most popular cuisines in Japan. Seaweed is an ingredient.
Immature soybeans that originated in East Asia
Common Italian food that can be a variety of shapes and sizes. Typically served with sauce and maybe even meatballs.
Down
Common American food
What country do you live in?
Traditional Spanish dish that contains a spice called saffron. Originated in Spain.
Country in south eastern Europe, bordering the Mediterranean Sea
Spicy Korean fermented vegetables.
Switzerland is known for this particular food product. Can be eaten by itself and is also a common dessert ingredient.
Meaty stew that originated in Hungary
Meat wrapped in a flaky crust. It is commonly eaten in Australia. Sometimes, it is topped with tomato sauce.
Continent south of Europe
Island country located in East Asia
Country located on the western edge of Europe
Greek dip or spread made from chickpeas