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Group 4 Crossword Puzzle

Across
Where crumbs and sediments can fall into fryers
Monitors proper food handling procedures, techniques, and record-keeping, ensuring safe food handling throughout a foodservice operation
Should be done at 165 degrees to 175 degrees F
Can grow in raw or undercooked ground beef
Responsible for maintaining standards of health and safety in workplaces
Down
Grows in rice and starchy foods
Can discolor foods, reacts with high acid/alkaline foods, and can dent if lightweight
After you discard of food and wash equipment you...
The thickness of metal
Sets criteria for seals on equipment meeting their standards