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FAO North America April 2020 Newsletter Challenge

Learn more about FAO's response to COVID-19 here: http://www.fao.org/2019-ncov/en/
Across
Coronavirus disease (Abbr.)
An infective agent that typically consists of a nucleic acid molecule in a protein or fatty coating; scientific consensus has not been reached on whether or not these are considered living organisms
One possible organism from which COVID-19 could have originated; even if this was the source, there was likely another intermediary species transmitting from this to humans
FAO recommends against consuming ____ wild meat or uncooked dishes based on the blood of wild animals to prevent the spread of disease
World Health Organization (Abbr.)
A category of potential control agents for locusts that are less harmful to humans, animals, and the environment
To prevent the spread of COVID-19, the WHO recommends: avoiding touching this
Severe Acute Respiratory Syndrome (Abbr.)
To mitigate the pandemic's impacts on agriculture, hunger, and farm livelihoods, FAO recommends that countries maintain the flow of the global trade of _____
World Organization for Animal Health (Abbr.)
While there is ongoing speculation on the likely animal origin of the novel coronavirus (SARS-COV-2/COVID-19), to date, the spread and development of the current pandemic is due to human-to-human ___________
____ transfers and couchers are types of aid used by FAO to provide poor and vulnerable households with the resources required to address their basic needs and invest in productive activities
To prevent the spread of COVID-19, the WHO recommends: avoiding touching these
Down
If the insect swarms in the Horn of Africa (mentioned in 8 Down) are not addressed immediately, their population could multiply by ___________ times by June 2020.
To prevent the spread of COVID-19, the WHO recommends: doing this frequently
To prevent the spread of COVID-19, the WHO recommends: maintaining social or physical ________ of 1 meter or more while in the U.S., the CDC recommends at least 2 meters
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is working to ready laboratories in 64 countries and train _____________ to prevent, diagnose, monitor, and treat inter-species transmission of COVID-19
FAO is studying and monitoring the effects of the COVID-19 pandemic as it ______ agricultural value chains and livelihoods
Swarms of this insect are plaguing the Horn of Africa currently threatening food security for 20.2 million people
FAO is coordinating prevention, preparedness, and coronavirus detection activities in animals, in liaison with WHO and OIE using the _________ approach
Type of disease or infection which is naturally transmissible from animals to humans
To prevent the spread of COVID-19, the WHO recommends: avoiding touching this
Middle East Respiratory Syndrome (Abbr.)
Try planting this in some soil to watch something grow while you are stuck at home