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Grazing Terms

Across
Grazing area that is a sub-division of a grazing management unit, separated by a fence or a barrier
One mature, non-lactating bovine, weighing 500 kg, fed at maintenance, about 8.8 kg DM/day
Defined procedure or technique to manipulate animals in space and time to achieve a specific objective(s)
Type of grazing management unit enclosed and separated from other areas by fencing or a barrier. Devoted to the production of forage for harvest by grazing
Removal of plant tissue or machinery
Length of time that a specific group of animals occupies a specific land area
The maximum stocking rate that will achieve a target level of animal performance, in a specified grazing system, applied over time without deterioration of the grazing land
The length of time that a specific land area is occupied
Length of time that a specific land area is not stocked between stocking periods
Relationship between the number of animals and the land area at any one time
Population of herbaceous plants that have short growth habit and continuous cover.
The relationship between forage mass and animal live weight per unit area of the land unit being grazed, at one time (inverse of grazing pressure)
Down
Total dry weight of vegetation per unit of land area, measured at ground level, at a specific time
The total amount of time devoted to grazing
Delay of grazing to achieve a specific management objective(s)
Above ground parts of a population of forage plants
The amount of forage consumed by an animal unrestricted by the quantity available
The activity of grazing without stopping
Relationship between the number of animals and the land area over time
Forage that grows following a harvest
Total dry weight of FORAGE per unit of land area, measured at specific level, at a specific time
Forage allowed to accumulate for grazing at a later time
Relationship between animal live weight and forage mass, per unit of land area, at any one time.
Forage remaining on the land after harvest