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Vegetable and Vegetable Proteins

Across
Sulfur containing amino acid in onion family that can produce volatile compounds that irritate our eyes
This methods is similar to blanching, except the cooking time is longer
This occurs when apples or potatoes are cut and exposed to oxygen (hint: two words)
Nutrient losses are found to be less when cooked in a ________as compared to other cooking methods
First step in preparing vegetables for consumption
Down
The main structural component of plant cell walls
An acid used to prevent darkening while cooking potatoes (hint: three words)
The toxic green pigment appears on potatoes subjected to sunlight
This method of cooking uses a small amount of fat at a moderately high temperature
Which kind of potatoes make good french fries?