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Chapter 6:Proteins

Across
Disruption of stability (ex.cooking an egg)
Chemical bonds
Contains all amino acids, animal based
Low-quality proteins combined to provide essential amino acids
Hydrophilic and hydrophobic
Specifies sequence of amino acids
Down
Missing 1 or more essential amino acids(plant proteins)
Genetic information is transferred from nucleus to ribosome
Electrical attractions
2 or more polypeptides
Break down, build up, and transform substances
Protein factory