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Guest Service in the Hospitality Industry

Across
Did not stay
Record of the total number of hotel guests at an one time
Cold appetizer
Glass vessel
Unique niche of the Hospitality Industry
Guest Account
"egg" Fish, main course
Professional Wine Experts
Graduate of the University of Denver School of Hotel and Restaurant Management
Down
Do not disturb
"Talking Salesperson"
Process of preparing a room for sleeping
Do unto others as you would have them do unto you
The process of scraping breadcrumbs off table between courses
"Everything in its place"
Catch-all for issues
Typically made from fermented grapes
Combination of liquors and/or other sodas, juices, or ingredients
Bellman or a bellhop
A group of rooms placed on temporary hold for a group