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Cookies - Intro Textbook Pg. 642 -

Across
Made by whipping egg whites and sugar until light in texture.
Made with a soft dough piped through a pastry bag.
This is used to line the pan before you put on the cookie dough.
When baking cookies, put only _______ pan at a time in the oven for even browning and browning.
Dough is formed into a log shape and baked. Once baked, the cookies are cut into slices and baked again. Biscotti is an example.
The dough is formed into a cylinder, chilled, then sliced and baked.
_______ the cookies from the sheet pan quickly after baking to prevent further browning.
Creates insulation for cookies allowing gentle heating of the bottoms.
Made from a firm dough. Chocolate Chip Cookie is an example.
A variation of a rolled cookie, made with stiff dough and shaped by hand.
Made from a soft batter that can be spread in a pan. Brownies are an example.
Down
When making cut out cookies _______ the dough and work surface lightly with flour.
Made of a stiff dough that is rolled flat & cut into shapes.
Halfway through the baking time _________ the sheet pan.
To blend combination of ingredients together (like butter & sugar) until the consistency is smooth & uniform.
_______ the oven to the correct temperature to ensure the cookie bakes at the proper rate.
Wafer-like cookie made with a thin batter that can be spread very thin.
_________ is not recommended for all types of cookies.
Never _______ cookie dough on to a hot baking sheet.
Preheating an oven normally takes about ________ minutes.