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Food-Beverage-Lodging

If the answer is comprised of two words, there will be a blank space between the words.
Across
A group of rooms placed on a temporary hold for a group
Waitstaff who service the bar area
Used for tropical drinks, such as a hurricane
Room plan that includes only continental breakfast
Alcohol served before a meal
A procedure of receiving guests and completing the guest registration process
Guest who checks in and quickly returns to the desk without having occupied the room
Sets the table for each course, delivers food, and assists the captain
A dinner or meal for one person
Slang for an order ticket
Down
Guest account
Typically the first contact of the hotel
To sell or reserve a room or space
A wine referred to by the type or variety of grape used to make it
Used for dessert wines, such as port or sherry
The Head Chef in charge of the kitchen
Larger ware items such as platters, coffee pots, and trays
A list of all transactions specific to a department or account
Also known as a tip
Also known as the porter or bellhop