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THE DINING EXPERIENCE

THE DINING EXPERIENCE
Across
Seating where the table is fixed to the wall and there is only one focal point
Local area restaurant usually one location and family owned
These style of dining makes up the largest section of the foodservice industry
Waiter/Waitress walks around a room with small bite of food to serve called hors d' oeuvre
This has two focal points and the server can serve the guest from both sides of the table
Excellent food, elegant decor, superior service, and pay top prices
Open 24hours machine that sells food and beverages
Down
You would find this style of service at a hotel, when they bring your food to your actual hotel room
The most elegant and elaborate "super fancy" style of meal service that requires a team
Elegant and Formal service. Team of servers serve the guest at the table from large platters
When you may help yourself to food and also have staff assist in serving food
Food is prepared,portioned,cooked,plated and garnished in the kitchen and a server delivers the meals to the table
You serve yourseld and may make as many trips to the food as you like
Food is prepared in a commissary and then loaded and delivered to the plane
Attracts people that like to eat out but don't want to pay top dollar
Recreating a time or place