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Microbiome (Part 2, #1)

Across
A healthy microbiome supports both our physical health and our _____ health.
Foods high in fiber and resistant starch that feed our beneficial bacteria.
Our bodies house trillions of microbes. The greatest concentration is in our _______.
Avoid using hand ___________ to protect your microbiome.
A healthy ___________ is absolutely essential for good health.
__________ births deprive babies of inoculation by their mother’s microbes.
When our gut microbes don’t get enough fiber to eat, they begin eating the mucous which is ______ our digestive tract which is only one cell thick.
Our gut microbes digest the fiber in our colon using enzymes and acids in a process called _________.
People did not know about the presence of microbes until the invention of the ____.
When the hungry microbes being eating the mucus lining of our digestive tract, it can lead to ________ gut.
In a healthy person, the _____ bacteria far outnumber the harmful bacteria.
We take the outside world in through our ____ so our digestive process can turn it into fuel and nourishment.
Microbes are essential for recycling ________ in the soil-food web.
Our bodies have far more ________ cells than human cells.
Down
The high fiber foods are not digested in the small intestine. They pass through into the _____ intestine, also called the colon.
Butyrate, acetate, and propionate are short-chain ______ acids produced by our gut microbes that protect our health and strengthen our immune system.
An imbalance of the gut bacteria.
Bacteria and ____ are essential and abundant in healthy soil.
This muscular sack tumbles our food around. It is very acidic and contains very few bacteria.
When the microbes ferment the contents of our colon, they create a by-product called short-chain fatty acids, or _________s for short.
Overuse of ________ has led to the existence of super bugs.
The microbes in our colon feast with joy on the ________ that arrives from the small intestine.
Single-celled organisms
The first antibiotic, discovered in 1928.
Enzymes are added to our food in the small ______ where the easily digested materials are absorbed into the body.
Only use antibiotics when absolutely _______________.
Our digestive tract is a long tube going from our mouth to our anus. It is lined with _____.
We tend to be afraid of microbes and often call them _________.