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Common Cooking Utensils

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Across
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Used for lifting, spreading, scraping, and mixing
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Use this to drain pasta or drain foods rinsed with water
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A spoon with opening in it that allows liquid to drain off
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What we use to measure dry and liquid ingredients
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Used to sift one or more dry ingredient
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What we use to measure small amounts
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Keeps our hands and arms from getting burned
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What we use to mix food in
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Used for straining items and sifting
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Checks temperature
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A cooking vessel that has high sides, a long handle and a lid
Down
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This is used to flip food over when cooking
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Used to pick up, move, and transfer food
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Use this surface to cut foods
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What we eat off or serve food in
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Spoon made out of wood
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What we use to take food and put into our mouths / eating utensils
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Used to handle hot food
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A large pot with two side handles, used for making soup or boiling liquids
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Use this to open cans
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Frying pan, round, has low sides and a handle