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Common Cooking Utensils

Across
Used for lifting, spreading, scraping, and mixing
Use this to drain pasta or drain foods rinsed with water
A spoon with opening in it that allows liquid to drain off
What we use to measure dry and liquid ingredients
Used to sift one or more dry ingredient
What we use to measure small amounts
Keeps our hands and arms from getting burned
What we use to mix food in
Used for straining items and sifting
Checks temperature
A cooking vessel that has high sides, a long handle and a lid
Down
This is used to flip food over when cooking
Used to pick up, move, and transfer food
Use this surface to cut foods
What we eat off or serve food in
Spoon made out of wood
What we use to take food and put into our mouths / eating utensils
Used to handle hot food
A large pot with two side handles, used for making soup or boiling liquids
Use this to open cans
Frying pan, round, has low sides and a handle