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3rd session intro review

Across
Large hoop earrings are okay to wear in the kitchen?
A stock should never reach a full ____?
When you walk with a knife it should be? (2 words)
A flavorful broth made from bones and vegetables
Moist heat cooking method
You should wash your hands with ? (2 words)
1/2 inch cubed (2 words)
If you touch your hair, face, pick something up off the ground....
3/4 inch cubed (2 words)
Mix of vegetables used to flavor stocks or braises
1/8 inch x 1/8 inch x 2 inches
1/4 inch cubed (2 words)
You cannot chew gum in the kitchen!?
A mixture of ice and water used to cool down soups and sauces
When you wash your hands you should wash all the way up to your _____?
For stock made with smaller bones you cut your mirepoix ______?
Down
Raw chicken must be stored _______ vegetables?
Your chef jacket should be _____ all the way to the top!
______ shoes must be worn in the kitchen?
You should dry your hands with a single use ? (2 words)
Word we use to describe oil that's hot enough to saute it?
How long must a dish stay submerged in sanitizer solution when being washed? (2 words)
What you should use to hold a hot pan with? (2 words)
Temperature right below a boil?
What you say when carrying a hot cooking vessel across the kitchen? (2 words)
What you say when you walk behind another student?
Chemical used in our sanitizer solution
For stock with larger bones you cut mirepoix _____?
Cooking method used to cook chicken drumstick in class?
What you should say when coming around corners?