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All Throughout the Restaurant

Across
This is the person that cleans the tables
The dishwashing manager
The person who makes the drinks
The term used for having your tables sat many times
A quick method of cooking with a small amount of oil
The person who checks the food
To completely submerge your food in hot oil
Down
A dish used to upsell
The person that will take your order
The second in command
A dish used to upsell
The person in charge of the kitchen
This is what you do when you call the restaurant to be put on the wait list
The system that the order is placed on
This is the person that will seat you
The term you use when you are so busy