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FOOD SAFETY 1/21/2020

Across
Fire extinguishers can prevent a ____fire.
The "Occupational Safety & Health Administration," enforces standards for Food ___.
NIST, National Institute of ___ & Technology.
To prevent falls, __ the floor after cleaning.
Cuts, wear __on non knife hand.
Center for Disease Control & Prevention, controls ___illness.
___appliances before cleaning.
Regulates manufacturing, labeling, marketing of supplements.
Preventing strains, lift with ___muscles.
Be aware of the ___of oil, to prevent fires.
Fire Extinguisher Class K, involves __.
To prevent cuts, never try to ___ a falling knife.
Safety Procedures, prevent ___.
Down
Food Industry Safety is __ by National Agencies.
To prevent cuts, store blades in ___.
___damaged appliances, to prevent shock.
To prevent burns, use ___ when handling hot pots.
To prevent falls, keep the floor __.
Preventing falls, use ___ shoes.
Class A Fire Extinguishers, involve __materials.
To prevent cuts, ___fingers on non-knife hand.
Food Industry Management, ensures ___practices.
Class C Fire Extinguishers involve ___equipment.
Food Safety & Inspection Service, ___labels for meat, poultry, eggs.
To prevent fires, don't ___plugs.