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Cooking Terms

Across
To cut into cubes of even size
To incorporate a delicate mixture into a thicker mixture
To cook uncovered in the oven with dry heat
To add herbs, spices, or other ingredients to increase the flavor of food
To cook in liquid at 212 degrees
To remove a substance from the surface of a liquid
To make a liquid more dense by adding an agent like flour, or egg yolks
To cook in a small amount of hot fat
To soak in a hot liquid
To cook over or in simmering liquid
To mix lightly
To cut or chop into very fine pieces
Down
To put through a sieve to reduce to finer particles
To apply a liquid that forms a glossy coating
To remove liquid from a food product
To broil over hot coals
To cook in a liquid that is barely at the boiling point
To cook food in a small amount of fat
To cook in the oven with dry heat
To beat quickly and steadily by hand with a whisk
To work dough by pressing it with the heels of the hand
To remove the outer layer
To cut or break into pieces
To put food through a food mill to form a thick and smooth liquid
To mix with a circular motion