My Crossword Maker Logo
Powered by BrightSprout
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Cooking Terms

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Across
3
To cut into cubes of even size
4
To incorporate a delicate mixture into a thicker mixture
5
To cook uncovered in the oven with dry heat
7
To add herbs, spices, or other ingredients to increase the flavor of food
9
To cook in liquid at 212 degrees
10
To remove a substance from the surface of a liquid
12
To make a liquid more dense by adding an agent like flour, or egg yolks
15
To cook in a small amount of hot fat
16
To soak in a hot liquid
17
To cook over or in simmering liquid
18
To mix lightly
20
To cut or chop into very fine pieces
Down
1
To put through a sieve to reduce to finer particles
2
To apply a liquid that forms a glossy coating
3
To remove liquid from a food product
6
To broil over hot coals
7
To cook in a liquid that is barely at the boiling point
8
To cook food in a small amount of fat
9
To cook in the oven with dry heat
11
To beat quickly and steadily by hand with a whisk
13
To work dough by pressing it with the heels of the hand
14
To remove the outer layer
16
To cut or break into pieces
17
To put food through a food mill to form a thick and smooth liquid
19
To mix with a circular motion