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Menu Knowledge 1/10

Across
Duck (2 missing): pickled apples | cabbage | potatoes | horseradish celery root cream
Wagyu meatballs: scallion gremolata, lemon, caper
Pork toast: black willow farm sausage | goat cheese | sixteen bricks champagne bread | lemon & mustard greens
Braised Carrots: tofu | rice | hummus | olive spice | lemon & parsley oil
Lobster dip: breadcrumbs
Olives: candied orange zest
Pork Chop: brussels sprouts | golden raisins | brown butter crumble | sweet potato | bacon garlic jus
Squash & sage salad (2 missing): greens | pears | bay-marjoram oil | pepita parmesan crunch
Down
Chicken (2 missing): squash | pumpkin seed creme fraiche | plum cucumber relish
Deviled eggs: pickles | smoked paprika
Off the hook (2 missing): cornmeal crust, beets, mushrooms, onion & dill broth
Duck (2 missing): pickled apples | cabbage | potatoes | horseradish celery root cream
Beet salad: golden beets | arugula | walnuts | red beet puree | brown butter honey emulsion
Squash & sage salad (2 missing): greens | pears | bay-marjoram oil | pepita parmesan crunch
Off the hook (2 missing): cornmeal crust, beets, mushrooms, onion & dill broth
Short rib: risotto | mushrooms | parmesan | lemon & garlic puree
Chicken(2 missing): squash | pumpkin seed creme fraiche | plum cucumber relish