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Topic 2 Animal Organisation Keywords

Across
A factor, other than pH, that can denature an enzyme
Type of blood vessel where gas exchange occurs
Clots blood
Part of blood that contains haemoglobin and transports oxygen
Chemical used to test for protein in a sample
Type of blood vessel that has valves
Blood vessel that sends oxygenated blood to the body cells
Chemical used to test for glucose in a sample
Type of blood vessel that has a thick muscle and elastic layer; sends blood away from the heart
Bottom chamber of the heart that contains deoxygenated blood
Enzyme that breaks down fats/lipids into glycerol and fatty acids
Blood vessels that returns deoxygenated blood to the heart from the body
Cells found in the right atrium that control how fast the heart beats
Down
Blood vessel that sends deoxygenated blood to the lungs
Bottom chamber of the heart that contains oxygenated blood
Makes bile
Top chamber of the heart that contains deoxygenated blood
Where most food digestion occurs and where nutrients from food are absorbed into the bloodstream
Top chamber of the heart that contains oxygenated blood
Part of blood that kills pathogens and microorganisms
Chemical used to test for starch in a sample
Makes and releases digestive juices that contain enzymes
Enzyme that breaks down starch into sugars
Enzyme that breaks down protein into amino acids
Liquid portion of the blood that transports carbon dioxide and glucose