My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Chapter 9 Nutrition

NUTRITION CHART
Across
Heart damage, reduces body's resistance to chronic illness
Bone development, important in protein, fat, and carbohydrate utilization
Metabolism, formation of fatty acids
Meat, poultry, fish, milk products and peanuts
Whole grains, green leafy vegetables, liver, fish and eggs
Aids in healing, collagen maintenance, resistance to disease
Soft brittle bones; osteoporosis, heart palpitations
Egg yolks, legumes, whole grains
Muscular atrophy, abnormal fat deposits in muscles, gastrointestinal conditions, heart disease and impotency
Fluid balance; controls activity of heart muscle, nervous system and kidneys
Bone and tooth formation
Down
Part of the horomone thyroxine which controls metabolism
Metabolism, appetite maintenance, nerve function, healthy mental state and muscle tone
Red blood cell formation, growth and cell division
Collagen and body tissue formation, and gives strength to keratin
Whole grains, leafy green vegetables, seafood, and almonds
Nervousness, agitation, disorientation, and blood clots
For healthy connective tissue, aids in utilization of vitamin C
Healthy bone formation, healthy circulatory functions, nervous system
Yellow and green fruits and vegetables, carrots, dairy products, fish liver oil and yellow fruits
Hemoglobin formation, blood quality, resistance to stress and disease
Muscle weakness and atrophy, nausea, dehydration
Healthy digestion and metabolism, reproductive system, and aids in healing