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12/ 3/ 19 Food SC-Review

FOOD SCIENCE  11/13/19.
Across
An ___, is a protein acting as a catalyst.
__don't exist in fixed proportions.
---have even concentrations.
The solute in salt water, is the ___.
___mixtures, are uniform mixtures.
___involves 2 or more insoluble substances.
___, slows down reaction rates.
___ is used to tenderize meat.
An 80, is required to ___ the Exam.
___, converts maltose -> glucose.
___must be filled-out to exempt the Exam.
___, breaks-down peptides.
Down
___ is used to clarify the appearance of fruit juices.
___, adds flavor to cheese.
__ are two immiscible liquids.
An example of a metal, is ___.
An ___, changes the shape of the enzyme.
___mixture is a pasta salad.
___, do not aide in digestion.
Solvent in salt water is the ___.
___, increases reaction rates.
___are good electrical conductors, and are lustrous.
An example of a ___mixture is vanilla ice cream.
An example of a nonmetal is ___.
___is a solid, dissolved in a liquid.