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Sustainability

Across
A measure of how much of the Sun's energy is reflected off an object back out to space compared to how much is trapped in Earth's atmosphere
The use of living organisms to detoxify and restore polluted and degraded ecosystems
Fuels, such as ethanol or methanol, that are created from the fermentation of plants or plant products.
Largest number of individuals of a population that a environment can support
the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources.
Any biotic or abiotic factor that restricts the existence, numbers, reproduction, or distribution of organisms.
A narrow zone or strip of land, trees or vegetation bordering an area, that prevents wind and water erosion and filter water to reduce water pollution
A process by which nutrients, particularly phosphorus and nitrogen, become highly concentrated in a body of water, leading to increased growth of organisms such as algae or cyanobacteria.
An agricultural technique in which trees and vegetables are intercropped
Down
Use of green plants and microbes to clean up soil and groundwater.
decreasing pH of ocean waters due to absorption of excess atmospheric CO2 from the burning of fossil fuels
the practice of using small pipes that slowly drip water just above ground to conserve water to use for crops
An agricultural practice that uses a variety of techniques designed to minimize pesticide inputs
A depression of the land surface as a result of groundwater being pumped. Cracks and fissures can appear in the land.