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3rd session intro review

Across
Cooking method used to cook chicken breast in class?
You should wash your hands with ? (2 words)
Mix of vegetables used to flavor stocks or braises
Moist heat cooking method
For stock made with smaller bones you cut your mirepoix ______?
Word we use to describe oil that's hot enough to saute it?
How long must a dish stay submerged in sanitizer solution when being washed? (2 words)
1/2 inch cubed (2 words)
Amount of oil you should use to saute?
Chemical used in our sanitizer solution
A properly seared chicken breast will have crispy ______ skin?
What you say when you walk behind another student?
When you wash your hands you should wash all the way up to your _____?
You cannot chew gum in the kitchen!?
For stock with larger bones you cut mirepoix _____?
Down
1/8 inch x 1/8 inch x 2 inches
What you should say when coming around corners?
3/4 inch cubed (2 words)
______ shoes must be worn in the kitchen?
Large hoop earrings are okay to wear in the kitchen?
You should dry your hands with a single use ? (2 words)
1/4 inch cubed (2 words)
A flavorful broth made from bones and vegetables
A mixture of ice and water used to cool down soups and sauces
What you should use to hold a hot pan with? (2 words)
When you walk with a knife it should be? (2 words)
Raw chicken must be stored _______ vegetables?
What you say when carrying a hot cooking vessel across the kitchen? (2 words)