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ServSafe_CB_CH 15

Across
Gap between what staff should know to do their jobs and what they actually know.
A federal agency that conducts research into the causes of foodborne illness outbreaks and assists with the investigation of outbreaks.
Federal agency that inspects all food except meat, poultry, and eggs; regulates food transported across state lines; and issues the FDA Food Code.
Federal agency responsible for regulating and inspecting meat, poultry, and eggs, and food that crosses state boundaries or involves more than one state.
Down
City, county, or state staff members who conduct foodservice inspections. Health inspectors are also known as sanitarians, health officials, and environmental health specialists.
Agencies of the U.S. Department of Health and Human Services that investigate foodborne-illness outbreaks, study the causes and control of disease, publish statistical data, provide educational services in the field of sanitation, and conduct the Vessel Sanitation Program
State or local food safety regulations for retail and foodservice operations.